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Asian Marinated Pork Tenderloin
More excuses as to why I haven’t posted a recipe recently. This time it’s because I’ve been busy touring Japan! D and I landed in Osaka (after our 14 hour direct flight from JFK) on September 16th at...
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Basil Chicken Stir Fry
Well I have now been in Japan for a little over 10 days and have already seen Osaka, Nara, Kyoto, Kanazawa, Shirakawa-go, Takayma and have just started my time in Tokyo. Next up is Hiroshima and...
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Japchae – Korean Glass Noodle Stir Fry
Japchae is a Korean dish made with glass (sweet potato starch) noodles and vegetables. I have had glass noodle dishes before but never been served them by Koreans, so when our couchsurfing hosts in...
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Broiled Red Snapper with Chili Shallot Sauce
One thing I incredibly respect about Chinese cuisine and cooking is the full use of the animals. They eat chicken feet, hearts, livers, pig snouts, and hooves, you name it. And yes while I myself do...
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Ground Chicken with Noodles Stir Fry
This ground chicken stir fry with ramen noodles is super quick, simple and you’ll even have leftovers to bring for lunch. Dairy Free too. This recipe I made for dinner a couple of week ago. I never...
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Toasted Quinoa with Mushrooms and Asian Flavors {Gluten-Free, Vegan}
Toasted Quinoa with Mushrooms and Asian Flavors is sure to be a hit. You won’t even miss the chicken! A simple vegan and gluten free meal. Get My Weekly Meal Plan Plus My FREE GF/DF Avocado Recipes...
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Mongolian Beef {Gluten-Free, Dairy-Free}
Mongolian beef stir fry comes together in minutes with beef that is paper thin and ever so slightly stir fried with a variety of Asian spices and a thick and flavorful Asian glaze. I only recently...
View ArticleFlank Steak Stir Fry with Crispy Chow Mein Noodles {GF, DF}
Flank Steak Stir Fry with Crispy Chow Mein Noodles and veggies makes for the perfect Asian themed meal. The rich and thick sauce envelopes the noodles and the paper thin steak is ever so slightly...
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Top Round Steak Stir Fry {Gluten-Free, Dairy-Free}
Top Round Steak Stir Fry is ready in 30 minutes and make for the perfect Asian themed weeknight dinner. Tender juicy beef mixed with veggies and coated in a soy based glaze. Gluten-Free and Dairy-Free...
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